Plums with Cider Sauce

• 2 Tbs. unsalted butter
• 4 large plums, pitted and sliced (4 cups)
• 1/4 cup light brown sugar
• 1/2 tsp. ground cinnamon
• 3/4 cup apple cider
• 4 slices nonfat pound cake
• Vanilla ice cream
• 4 tsp. chopped candied ginger

1. Melt butter in large skillet over medium-high heat.
2. Add plums, and saute 5 minutes, or until softened, stirring halfway through.
3. Sprinkle with sugar and cinnamon, and reduce heat to medium.
4. Stir in apple cider, and simmer 4 to 5 minutes, or until cider is syrupy, scraping up any brown bits from bottom of pan.
5. Meanwhile, toast pound cake in toaster oven until browned.
6. Place 1 slice pound cake on each plate.
7. Spoon plums and sauce over cake, top with ice cream, and sprinkle with candied ginger.

butter, light brown sugar, ground cinnamon, apple cider, nonfat pound cake, vanilla ice cream, candied ginger

Taken from www.vegetariantimes.com/recipe/plums-with-cider-sauce/ (may not work)