Citrus Rum Punch

• 5 cups water
• 1 (12 ounce) can frozen limeade concentrate
• 1 (6 ounce) can frozen lemonade concentrate
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (750 ml) bottle rum
• 1 (28 ounce) bottlechilled carbonated water
• 1 (8 ounce) can pineapple slices, drained and halved
• 8 maraschino cherries
• water

1. Prepare ice ring in advance.
2. Combine water and all the juice concentrates stir to dissolve and pour into a punch bowl.
3. Stir in the rum.
4. Slowly pour the carbonated water into the mix.
5. Place the ice ring in the punch bowl.

water, frozen limeade, frozen lemonade concentrate, orange juice, rum, water, pineapple, maraschino cherries, water

Taken from www.food.com/recipe/citrus-rum-punch-15599 (may not work)