Paneer (Homemade Cheese)

• 1 gallon milk
• 1 cup vinegar

1. In a pot, bring the milk to a boil, but do not let it scorch.
2. Add the vinegar.
3. Let the mixture separate completely, a few seconds.
4. Strain the mixture through a cheesecloth.
5. Twist the cheesecloth to squeeze out the liquid.
6. Set the cloth on a flat surface and weigh down with a large saucepan filled with water to the top.
7. Let sit until all the liquid is gone and a firm cake is formed, 1 to 1 1/2 hours.
8. Cut the cake into 1-inch cubes.
9. In a pan, lightly saute the cubes in vegetable oil.

gallon milk, vinegar

Taken from recipeland.com/recipe/v/paneer-homemade-cheese-44609 (may not work)