Chickpea Feta Salad over Greens

• 3 tablespoons olive oil
• 1/2 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
• Kosher salt and freshly ground black pepper
• 5 cups mixed greens (about 10 ounces)
• 1 cup grape tomatoes, halved lengthwise
• One 15-ounce can chickpeas, drained
• 2 kirby cucumbers, sliced into half-moons
• 1 large shallot, chopped
• 1/2 cup crumbled plain or herbed feta, crumbled

1. Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl.
2. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta.
3. Toss the dressing with the salad just before serving.

olive oil, lemon zest, kosher salt, mixed greens, grape tomatoes, chickpeas, kirby cucumbers, shallot, crumbled plain

Taken from www.foodnetwork.com/recipes/trisha-yearwood/chickpea-feta-salad-over-greens.html (may not work)