Tangy Ranch Grilled Chicken

• 23 cup ranch salad dressing
• 13 cup french's classic mustard or 13 cup french's honey mustard
• 14 cup dark brown sugar
• 4 (5 ounce) boneless skinless chicken breasts, seasoned with salt and pepper to taste

1. MIX salad dressing, mustard and sugar.
2. Pour 2/3 cup mixture over chicken.
3. MARINATE chicken in refrigerator 30 minute or up to 3 hours.
4. GRILL chicken on greased rack over medium heat for 15 minute or until done.
5. Serve chicken with remaining mustard mixture.

ranch salad dressing, honey, brown sugar, chicken breasts

Taken from www.food.com/recipe/tangy-ranch-grilled-chicken-390864 (may not work)