Briana's 1st-Prize Venison Chili

• 3 lbs ground venison
• 2 lbs ground beef
• 1 lb chorizo sausage
• 1 (12 ounce) package bacon, cut into bitesize pieces
• 4 onions, diced
• 4 garlic cloves, minced
• 4 green bell peppers, diced
• 4 jalapenos, diced
• 56 ounces Rotel Tomatoes
• 56 ounces tomato sauce
• 4 tablespoons cumin
• 8 tablespoons chili powder
• 4 teaspoons salt
• 2 teaspoons cayenne pepper
• 2 teaspoons smoked paprika
• 1 12 tablespoons cocoa powder (DO NOT SKIP)
• 21 ounces red kidney beans
• 2 cups water

1. Spray a large pot or Dutch Oven with cooking spray.
2. Over medium heat, saute the bacon and garlic together till the bacon starts to turn colors and the garlic is very fragrant.
3. Add the rest of the meats, onions and peppers.
4. When meat is all browned and starting to cook through, add all other ingredients and simmer for 1-2 hours.

ground venison, ground beef, chorizo sausage, bacon, onions, garlic, green bell peppers, jalapenos, tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper, paprika, cocoa, red kidney, water

Taken from www.food.com/recipe/briana-s-1st-prize-venison-chili-524800 (may not work)