Sangrita

• 2 ancho chiles, seeded
• 1 tablespoon chopped onion
• 2 cups freshly squeezed orange juice
• 1 lime, juiced
• 1 shot tequila

1. Place the chiles in hot water sit for 20 minutes.
2. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice.
3. This is used as a chaser for the tequila.
4. Can be prepared up to 2 days in advance, and refrigerated.

ancho chiles, onion, freshly squeezed orange juice, lime, shot tequila

Taken from www.foodnetwork.com/recipes/sangrita-recipe0.html (may not work)