Frank'S Redhot Buffalo Chicken Dip
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup bleu cheese salad dressing
- 1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
- 1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
- 2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
- assorted fresh vegetables or cracker
- Heat oven to 350u0b0F.
- Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
cream cheese, bleu cheese salad dressing, s redhot buffalo wing sauce, blue cheese, white chicken, fresh vegetables
Taken from www.food.com/recipe/franks-redhot-buffalo-chicken-dip-346058 (may not work)