No PeekBeef Stew

• 1 lb stewing beef
• 1 (14 1/2 ounce) can cream of mushroom soup
• 34 cup fresh mushrooms (plain,white button type are fine)
• 12 envelope dry onion soup mix
• 14 cup red wine
• hot cooked noodles

1. Combine all but noodles in a small covered casserole dish.
2. Cover and bake at 350 degrees for 3 hours.
3. DO NOT PEEK!
4. Serve over hot buttered noodles.

stewing beef, cream of mushroom soup, fresh mushrooms, onion soup, red wine, noodles

Taken from www.food.com/recipe/no-peekbeef-stew-64493 (may not work)