Jack Quesadillas With Cranberry Salsa

• 1 cup whole berry cranberry sauce
• 14 cup chopped fresh cilantro
• 2 tablespoons chopped green onions
• 1 tablespoon fresh lime juice
• 12 teaspoon ground cumin
• 1 Anjou pear, cored and finely diced
• 1 jalapeno pepper, seeded and minced
• 14 cup sliced green onion
• 1 cup shredded monterey jack pepper cheese
• 8 (8 inch) flour tortillas
• 2 cups chopped cooked turkey
• 12 cup nonfat sour cream

1. To make the salsa: Combine the salsa ingredients in a bowl; cover and chill.
2. To make the quesadillas: Heat a large nonstick skillet over medium-high heat.
3. Spray pan with nonstick cooking spray.
4. Add in sliced onions; stir/saute for 3 minutes or until tender.
5. Remove onions from pan; lower heat to medium.
6. Sprinkle 2 tablespoons cheese over each of 4 tortillas.
7. Top each cheese-covered tortilla with 1/4 of the onions, 1/2 cup turkey, 2 tablespoons cheese and 1 tortilla.
8. Recoat pan with cooking spray.
9. Place over medium heat.
10. Add 1 quesadilla to pan; cook 2 minutes on each side or until lightly browned and cheese is melted.
11. Repeat process with remaining quesadillas.
12. Cut each quesadilla into 6 wedges.
13. Serve with cranberry salsa and sour cream.

cranberry sauce, fresh cilantro, green onions, lime juice, ground cumin, pear, pepper, green onion, shredded monterey jack pepper cheese, flour tortillas, turkey, nonfat sour cream

Taken from www.food.com/recipe/jack-quesadillas-with-cranberry-salsa-142766 (may not work)