Scottish Oaten Bread- with Coke

• 2 cups flour, all-purpose
• 1 cup rolled oats old-fashioned
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 large eggs
• 3 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 1 cup cola
• 1 cup prunes very well drained, coarsely chopped
• 1/2 cup walnuts chopped
• 1 x prunes halved, optional

1. Lightly spoon the flour into a measuring cup, level off.
2. In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended.
4. Add to the flour mixture.
5. Add the Coca-Cola, prunes, and nuts, blend thoroughly with a spoon.
6. Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf pan.
7. Garnish with prune halves, if desired.
8. Bake in a preheated, 350F (180C) oven for about 1 hour or until a wooden toothpick inserted in the centre comes out clean.
9. Cool on a rack for 20 minutes before removing the bread from the pan.
10. Store in foil overnight before slicing.

flour, rolled oats, sugar, baking powder, baking soda, salt, eggs, vegetable oil, vanilla, cola, prunes very well, walnuts, prunes halved

Taken from recipeland.com/recipe/v/scottish-oaten-bread-coke-38407 (may not work)