Bistro Bacon Slaw #Ragu

• 12 ounces broccoli slaw mix
• 1 cup drained canned garbanzo beans
• 1 cup coarsely chopped cauliflower floret
• 14 cup chopped red onion
• 14 cup snipped parsley
• 1 cup torn watercress, tough stems removed
• 8 ounces bacon, cooked till crisp, coarsely crumbled
• 12 cup Ragu Pasta Sauce (hearty traditional pasta sauce)
• 1 ounce crumbled fresh goat cheese
• 1 tablespoon olive oil
• 1 tablespoon white balsamic vinegar
• lemon zest, to garnish

1. Combine the first 7 ingredients in a large bowl.
2. In a small saucepan combine the pasta sauce, goat cheese, oil and vinegar; gently heat till hot and well blended.
3. Toss the warm dressing with the slaw mixture to evenly coat and serve immediately with garnish.

broccoli slaw, garbanzo beans, cauliflower floret, red onion, parsley, torn watercress, bacon, pasta sauce, goat cheese, olive oil, white balsamic vinegar, lemon zest

Taken from www.food.com/recipe/bistro-bacon-slaw-ragu-524711 (may not work)