Slow Cooker Beef Goulash

• 2 tablespoons all-purpose flour
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 lbs stewing beef, cut in 1-inch cubes
• 2 tablespoons vegetable oil
• 2 onions, sliced lengthwise into eighths
• 2 garlic cloves, minced
• 34 cup red wine
• 1 cup chili sauce (bottled)
• 1 (798 ml) can diced tomatoes
• 14 cup paprika

1. In a slow cooker, combine flour, salt and pepper.
2. Add beef and toss to coat.
3. In a large skillet, heat 1 tablespoons of the oil over medium-high heat; brown seasoned meat in 4 batches, adding more oil as needed.
4. Return to slow cooker.
5. Add remaining oil to skillet; cook onions and garlic for 1 minute.
6. Add wine and bring to a boil, scraping up brown bits from bottom of pan.
7. Pour over beef, stir in chili sauce, tomatoes and paprika.
8. Cover and cook on high for 4-6 hours until meat is tender.
9. SMALL BATCH GOULASH: Prepare recipe as above, substituting1 can (340ml) seasoned tomatoes for the plain tomatoes, and reducing all ingredients by half.
10. Cook on low for 5-6 hours or on high for 2-3 hours.

flour, salt, pepper, stewing beef, vegetable oil, onions, garlic, red wine, chili sauce, tomatoes, paprika

Taken from www.food.com/recipe/slow-cooker-beef-goulash-349429 (may not work)