Fig & Gorgonzola Stuffed Pork Chops

• 2 whole Thick, Boneless Pork Chops
• Salt And Pepper
• 1/4 cups Crumbled Gorgonzola Cheese
• 1/4 cups Chopped Dried Mission Figs
• 2 Tablespoons Extra Virgin Olive Oil

1. Slit pork chops horizontally through the middle, about 3/4 of the way through, creating a pocket.
2. Season both sides of the chops with salt and pepper.
3. Mix figs and cheese together in a bowl, then divide mixture evenly among each chop.
4. Pack it into the pocket as far as you can to keep the mixture from falling out.
5. Heat oil in a large pan over medium high heat.
6. Place chops into the hot oil and cook on each side for approximately 5-7 minutes (time will vary depending on thickness of the chops).
7. DO NOT overcook!
8. Remove chops carefully from pan and serve immediately.

chops, salt, gorgonzola cheese, olive oil

Taken from tastykitchen.com/recipes/main-courses/fig-gorgonzola-stuffed-pork-chops/ (may not work)