Southwest Scramble

• 8 eggs
• 14 cup milk
• 2 teaspoons chili powder
• 2 tablespoons oil
• 12 cup Mexican blend cheese, shredded
• 34 cup salsa
• 1 (16 ounce) can refried beans, heated
• flour or corn tortilla

1. Mix eggs, milk, and chili powder.
2. ,whisk lightly.
3. Heat oil, add eggs; scramble lightly.
4. Add cheese, cook until eggs are set.
5. Spoon eggs on plates, top with salsa.
6. Serve with beans and tortillas.

eggs, milk, chili powder, oil, blend cheese, salsa, beans, flour

Taken from www.food.com/recipe/southwest-scramble-30628 (may not work)