Pea Soup Elegante

• 1 (11 1/4 ounce) canof condensed green pea soup
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 (10 1/2 ounce) can condensed beef broth
• 2 cups light cream or 2 cups milk
• 1 (7 1/2 ounce) can crabmeat, drained, flaked, and cartilage removed
• 14 cup dry sherry
• 2 tablespoons butter

1. In saucepan combine green pea and cream of chicken soups; stir in beef broth and light cream.
2. Cook and stir till heated through.
3. Add crab, sherry, and butter; heat through.

condensed green, condensed cream, condensed beef broth, light cream, crabmeat, sherry, butter

Taken from www.food.com/recipe/pea-soup-elegante-308785 (may not work)