Mediterranean Pita Nachos

• 10 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 1/2 cup milk
• 1/4 teaspoon crushed red pepper
• 1 (8-ounce) package pita chips
• 1/2 cup cooked crumbled hot Italian sausage
• 1/4 cup sliced banana peppers
• 1/4 cup sliced green onions
• 1/4 cup sliced Kalamata olives
• 1 small (1/2 cup) tomato, seeded, chopped
• 1 tablespoon capers, rinsed

1. Combine cheese, milk and red pepper in saucepan.
2. Cook over medium-low heat, stirring occasionally, until melted and smooth.
3. Arrange pita chips in single layer onto serving platter.
4. Top with cheese sauce and toppings.
5. Serve immediately.

milk, red pepper, pita chips, sausage, banana peppers, green onions, olives, tomato, capers

Taken from www.landolakes.com/recipe/3743/mediterranean-pita-nachos (may not work)