Absolut Frozen Bridge

• 40 ml absolut peach vodka
• 2 tablespoons mango puree
• 1 dash grenadine
• 1 cup ice

1. Blend in a mixer for about 20 seconds.
2. Pour into a champagne flute and add a few drops of grenadine on top of it all.
3. Decorate with a maraschino cherry and serve with a straw.

vodka, mango puree, grenadine

Taken from www.food.com/recipe/absolut-frozen-bridge-261130 (may not work)