Pecan-Crusted Chicken with Honey-Mustard Sauce

• 1 cup PLANTERS Pecan Pieces, finely chopped
• 1 cup dry bread crumbs
• 1/8 tsp. each salt and black pepper
• 2 eggs
• 2 Tbsp. water
• 8 thin chicken breast cutlets (2 lb.)
• 1/4 cup oil
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/2 cup GREY POUPON Savory Honey Mustard

1. Mix pecans, bread crumbs, salt and pepper in shallow dish or pie plate; set aside.
2. Beat eggs and water in separate shallow dish.
3. Dip chicken in egg mixture, then in pecan mixture, turning to evenly coat both sides of each chicken piece.
4. Heat oil in large skillet on medium heat.
5. Add chicken, in batches; cook 2 minutes on each side or until chicken is cooked through.
6. Drain on paper towels.
7. Meanwhile, mix dressing and mustard.
8. Serve with chicken.

bread crumbs, salt, eggs, water, cutlets, oil, miracle whip dressing family, poupon

Taken from www.kraftrecipes.com/recipes/pecan-crusted-chicken-honey-mustard-sauce-65342.aspx (may not work)