Light and Fluffy Whole Wheat Pancakes

• 2 cups pastry flour, whole wheat
• 1/2 teaspoon cinnamon
• 1/2 cup cornmeal
• 1/4 cup apples
• 2 cups soy milk
• 2 teaspoons baking powder
• 18 cup maple syrup
• 1/2 teaspoon baking soda
• 1/4 teaspoon apple cider vinegar

1. Mix dry ingredients together.
2. Then add remaining ingrediants.
3. Make sure all the ingrediants are mixed together well.
4. Batter should be spongy -- not runny or thick.
5. Preheat frying pan over medium heat.
6. Pour a ladle full of batter into pan and cook on both sided until golden brown.
7. Serve warm pancakes with fresh berries and maple syrup if desired.

pastry flour, cinnamon, cornmeal, apples, soy milk, baking powder, maple syrup, baking soda, apple cider vinegar

Taken from recipeland.com/recipe/v/light-fluffy-whole-wheat-pancak-42577 (may not work)