Loin of Lamb Rubbed With Garlic and Cumin With Yogurt Sauce

• 3 tablespoons olive oil
• 2 tablespoons fresh cumin
• 8 garlic cloves, peeled and smashed
• 2 tablespoons fresh lime juice
• 2 tablespoons coarsely chopped cilantro
• 1/4 teaspoon coarsely ground black pepper
• 2 lamb tender loins (2 pounds each)
• Salt
• 2 cups plain lowfat yogurt, drained for 30 minutes
• 2 plum tomatoes, seeded and finely chopped
• 2 garlic cloves, minced
• 1/4 cup finely chopped cilantro
• 1 tablespoon fresh lime juice
• Salt and freshly ground pepper

1. Make the sauce Place oil, cumin, garlic, lime juice, cilantro and black pepper in a blender and blend until smooth.
2. Pour mixture into a large shallow baking dish, add tenderloins and rub completely with the marinade.
3. Cover and marinate in the refrigerator for 1 to 4 hours.
4. Remove from marinade and season with salt and pepper to taste.
5. Grill for 4-5 minutes on each side for medium rare.
6. Make the sauce Combine all ingredients in a medium bowl and season with salt and pepper.
7. Let stand at least 1/2 hour before serving.
8. Serve with the grilled lamb.

olive oil, fresh cumin, garlic, lime juice, cilantro, ground black pepper, lamb tender loins, salt, yogurt, tomatoes, garlic, cilantro, lime juice, salt

Taken from www.foodandwine.com/recipes/loin-of-lamb-rubbed-with-garlic-and-cumin-with-yogurt-sauce (may not work)