Marinated Tuna and Radicchio Salad

• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 (3 ounce) cans tuna in olive oil
• 1 small bay leaf
• 1 whole clove
• 4 cups torn leaf lettuce
• 3 cups shredded radicchio
• 2 tomatoes, cut in wedges
• 2 tablespoons toasted pine nuts
• 1 tablespoon chopped fresh parsley

1. Combine olive oil, lemon juice, sugar, salt and pepper.
2. Stir in tuna with its oil, bay leaf and clove.
3. Cover and refrigerate for at least 1 hour.
4. Remove and discard bay leaf and clove.
5. In large serving bowl, toss lettuce and radicchio.
6. Place tuna mixture in center of bowl, on top of the lettuces.
7. Surround with tomatoes and sprinkle with salt and pepper to taste.
8. Scatter pine nuts and parsley over top.

olive oil, lemon juice, sugar, salt, pepper, olive oil, bay leaf, clove, torn leaf lettuce, shredded radicchio, tomatoes, nuts, parsley

Taken from www.food.com/recipe/marinated-tuna-and-radicchio-salad-510386 (may not work)