M&M chocolate cake!

• 4 egg yolks
• 250 grams sugar
• 100 ml vegetable oil
• 100 ml water
• 260 grams flour
• 10 grams baking powder
• 30 grams cocoa
• 7 egg whites
• 600 ml milk
• 60 grams sugar
• 80 grams vanilla pudding
• 2 tbsp vanilla sugar
• 3 egg yolks
• 2 tbsp nutella
• 200 grams butter
• 200 grams powdered sugar
• 200 grams dark chocolate
• 150 ml whipping cream
• 125 grams brown sugar
• 65 grams butter

1. Mix egg yolks and sugar into a nice mixture.
2. Add ingredients and mix it gently.
3. In seperate bowl mix egg whites and add that cream to the mixture.
4. Separate the mixture into three equal parts, and bake separately (on baking paper) 10-15 min each on 170 degrees C.
5. Cream!
6. Cook pudding and add 3 yolks and 2 big tablespoons of Nutella.
7. Mix butter and sugar and add it to the cream after cooling to room temperature.
8. So, the final part is to put a cream on the biscuit in order biscuit-cream-biscuit-cream-biscuit.
9. Let's make chocolate glazure!
10. Cream and sugar boil for about 3-4 minutes.
11. In other bowl melt chocolate then pour the cream with sugar in chocolate.
12. Mix it and add butter.
13. Coat the entire cake with glazure.
14. Tip: glazure is drying very quickly, so be fast :)
15. The fun part are M&Ms!
16. Just throw them on the cake!
17. Around the cake you can put KitKat bars but I used wafers.

egg yolks, sugar, vegetable oil, water, flour, baking powder, cocoa, egg whites, milk, sugar, vanilla pudding, vanilla sugar, egg yolks, nutella, butter, powdered sugar, chocolate, whipping cream, brown sugar, butter

Taken from cookpad.com/us/recipes/341977-mm-chocolate-cake (may not work)