Mama's Smoking Mac-n-Cheese

• 1 packages Hillshirefarm hot or regular sausage
• 2 cup Uncooked macaroni (about 8 ounces)
• 1 Bar (8 ounces) Sharp cheddar cheese
• 1 Bar (8 ounces) Monterey Jack Cheese
• 1/4 cup Butter
• 1 cup Heavy Cream

1. Preheat oven to 350F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins.
2. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
3. Cook macaroni according to package directions.Drain,rinse n Keep warm.
4. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
5. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
6. A great side dish with pork chops n green beans or what ever ur desired may be

regular sausage, macaroni, bar, bar, butter, heavy cream

Taken from cookpad.com/us/recipes/338183-mamas-smoking-mac-n-cheese (may not work)