Carrot and Apple Salad

• 1 lb carrot
• 3 apples, peeled
• 3 tablespoons extra virgin olive oil
• 12 lemon
• 1 tablespoon orange flower water
• salt
• pepper

1. Finely grate carrots and apples and place in a salad bowl.
2. Make dressing with olive oil, the juice from half a lemon, and stir in the orange-flower water.
3. Season with salt and pepper and pour over salad and toss lightly.
4. Chill thoroughly and serve.

carrot, apples, extra virgin olive oil, lemon, orange flower, salt, pepper

Taken from www.food.com/recipe/carrot-and-apple-salad-234122 (may not work)