Turkey Pot Pie Recipe

• Leftover turkey
• 1 (16 ounce.) can Veg-All
• 2 c. Bisquick
• 2/3 c. lowfat milk

1. Simmer leftover turkey about 2 c. with 1 can of veg-all till dry.
2. Place mix in deep dish baking dish.
3. Mix 2 c. of Bisquick and 2/3 c. of lowfat milk.
4. Spread mix of dough over vegetables and meat.
5. Bake at 450 degrees for 20 to 30 min or possibly till crust is browned.

turkey, vegall, bisquick, milk

Taken from cookeatshare.com/recipes/turkey-pot-pie-34085 (may not work)