Crock Pot Beef Roast

• 2 -3 lbs beef roast
• 10 12 ounces Campbell's French onion soup, condensed (1 can)
• 12 cup water

1. 1.
2. Pierce the beef on all side with a fork.
3. Do not remove fat.
4. 2.
5. Place beef in crock pot and cover with soup and water.
6. 3.
7. Cook on low for 12-18 hours (but definetly not less than 8).
8. Turn every few hours.
9. Note: Liquid should almost cover beef.
10. If you have a larger crock pot you may want to add another can of soup and another 1/2 cup water.

beef roast, campbell, water

Taken from www.food.com/recipe/crock-pot-beef-roast-387530 (may not work)