Chocolate Truffle Cookies

• 4 sq. unsweetened chocolate (1 oz. each)
• 2 c. (12 oz.) semi-sweet chocolate chips, divided
• 1/3 c. butter or margarine
• 1 c. sugar
• 3 eggs
• 1 1/2 tsp. vanilla extract
• 1/2 c. all-purpose flour
• 2 Tbsp. baking chocolate cocoa
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• confectioners sugar

1. In microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool 10 minutes.
2. In other bowl, beat sugar and eggs for 2 minutes.
3. Beat in vanilla and chocolate mixture.
4. Combine flour, cocoa, baking powder and salt and beat into mixture.
5. Stir in remaining chocolate chips.
6. Cover and chill 3 hours.
7. Remove 1 cup dough and with lightly floured hands roll into 1-inch balls.
8. Place on ungreased cookie sheet and bake at 350u0b0 for 10 to 12 minutes or until slightly puffed.
9. Cool 3 to 4 minutes and transfer to wire rack. Dust with powdered sugar.

unsweetened chocolate, semisweet chocolate chips, butter, sugar, eggs, vanilla extract, allpurpose, baking chocolate cocoa, baking powder, salt, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=122220 (may not work)