Simple Caramel Coffee Cake

• 1 (18 ounce) box Duncan Hines caramel cake mix
• 1 (3 1/2 ounce) box vanilla pudding mix (not instant)
• 1 (12 ounce) bag butterscotch chips
• 1 cup chopped pecans

1. Cook pudding as directed, take off stove and add dry cake mix.
2. Pour in 9 x 13 pan, sprinkle with chips and nuts.
3. Bake at 350 degrees for 35 minutes.
4. Add cool whip if desired.

caramel cake, vanilla pudding, butterscotch chips, pecans

Taken from www.food.com/recipe/simple-caramel-coffee-cake-107877 (may not work)