Pasta E Fagioli

• 2 chicken breasts
• 1 cup diced onion
• 1 cup julienned carrot
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 2 (15 ounce) cans cannellini beans
• 1 tablespoon tomato puree
• 1 teaspoon vinegar
• 1 teaspoon oregano
• 1 teaspoon basil
• 12 teaspoon thyme
• 12 cup pasta (your favourite)
• 750 ml vegetable stock

1. Brown chicken in a frying pan with fresh basil.
2. Do not cook through, just brown it.
3. In a large stockpot, add onion, carrot and garlic and saute for 10 minutes.
4. Add remaining ingredients, including the chicken but except the pasta, and simmer covered for 1 hour stirring occasionally.
5. Remove 1/2 of the beans, carrots, onion, and all of the chicken.
6. Blend the remaining stock with a hand blender.
7. Return the chicken, beans, carrots and onion.
8. Add the pasta and cook for a further 15 minutes.

chicken breasts, onion, carrot, garlic, tomatoes, cannellini beans, tomato puree, vinegar, oregano, basil, thyme, pasta, vegetable stock

Taken from www.food.com/recipe/pasta-e-fagioli-276534 (may not work)