Champagne cocktail with sorbet Recipe

• 1 cup granulated sugar
• 1 cup water
• 2 tablespoons lavender
• 1 small scoop raspberry sorbetto
• 2 teaspoons lavender simple syrup
• Chilled sparkling wine
• Lavender sprig, for garnishing

1. Place sugar, water, and lavender in a small saucepan and stir to combine.
2. Bring to a gentle boil over medium-high heat.
3. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes.
4. Remove from heat and let cool.
5. Transfer syrup to a container with a tightfitting lid, cover, and refrigerate until ready to use.
6. Drop a scoop of the sorbetto in a chilled coupe glass.
7. Add the lavender simple syrup.
8. Pour enough sparkling wine over the sorbetto to fill the glass.
9. Garnish with lavender and serve.

sugar, water, lavender, lavender simple syrup, sparkling wine, lavender sprig

Taken from www.chowhound.com/recipes/watch-champagne-sorbet-float-31782 (may not work)