Gnocchi with Mozzarella, Tomatoes and Basil

• 3 cups refrigerated gnocchi, uncooked
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 4 cloves garlic, minced
• 1/2 cup drained oil-packed sun-dried tomatoes, coarsely chopped
• 1-1/3 cups Cracker Barrel Shredded Mozzarella Cheese
• 1/3 cup chopped fresh basil

1. Cook gnocchi in large saucepan as directed on package, omitting salt.
2. Drain, reserving 1/2 cup cooking water.
3. Heat dressing in same pan on medium heat.
4. Add garlic; cook and stir 2 min.
5. Add tomatoes and reserved cooking water; stir.
6. Bring just to boil; simmer on medium-low heat 3 min., stirring occasionally.
7. Return gnocchi to pan; cook and stir 1 min.
8. or until heated through.
9. Remove from heat.
10. Stir in cheese and basil.

refrigerated gnocchi, italian dressing, garlic, drained oil, mozzarella cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/gnocchi-mozzarella-tomatoes-basil-185756.aspx (may not work)