Breadcrumbs, Plain And Italian Style Recipe

• 3 c. crumbs
• 2 Tbsp. dry lowfat milk
• 1 Tbsp. brown sugar
• 1 dsh salt & pepper
• 1 Tbsp. dry parsley
• 2 tsp onion pwdr
• 1 tsp garlic pwdr

1. And 1 Tbsp Italian seasoning if you want the Italian flavor for the crumbs Also, if you want a slightly more moist texture, add in 1 Tbsp 100% pure virgin extra virgin olive oil
2. I "save" in an airtight container, all the crusts from my loaves of bread, especially the wheat!
3. I dry them in the oven, on a low temp.
4. and then grind them with one of those old fashioned food grinders.
5. Of course, there are electric ones to use now, but I like the "action" on the old grinders.
6. Add in to crumbs: (to make approx.
7. 1 quart.)
8. Toss bread crumbs with other ingredients.

crumbs, milk, brown sugar, salt, parsley, onion, garlic

Taken from cookeatshare.com/recipes/breadcrumbs-plain-and-italian-style-91715 (may not work)