Orange and Bourbon Baked Beans

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 1 (14 1/2 ounce) can crushed tomatoes
• 14 cup molasses
• 2 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 1 tablespoon tamari (or other soy sauce)
• 2 (15 1/2 ounce) cans navy beans, drained and rinsed (or other white beans)
• 14 cup Bourbon
• 14 cup frozen orange juice concentrate

1. Heat oil in a skillet over medium heat.
2. add in the onion.
3. cover and cook 5 minutes until softened.
4. Transfer the onions to a slow cooker.
5. add in the tomatoes, molasses, vinegar, mustard, and tamari; stir to combine.
6. Stir in the beans, bourbon, and orange juice concentrate; cover and cook on LOW for 4-6 hours.

olive oil, yellow onion, tomatoes, molasses, cider vinegar, mustard, tamari, navy beans, bourbon, orange juice

Taken from www.food.com/recipe/orange-and-bourbon-baked-beans-194434 (may not work)