Stir-Fried Sesame Bok Choy

• 1 teaspoon sesame oil (dark)
• 2 garlic cloves, minced
• 1 teaspoon minced peeled fresh ginger
• 1/4 teaspoon crushed red pepper flakes (or to taste)
• 1 1/2 lbs baby bok choy, cleaned and cut into bite-sized pieces
• 1/4 cup low sodium chicken broth
• 2 tablespoons reduced sodium soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon cornstarch
• 1 teaspoon toasted sesame seeds

1. Heat a large nonstick skillet or wok over med-high heat until a drop of water sizzles.
2. Add the oil to the skillet and swirl to coat the pan.
3. Add in the garlic, ginger, and crushed red pepper; stir-fry until fragrant--about 30 seconds.
4. ADd in the bok choy; cook, stirring often, for 3 minutes.
5. Stir in the broth, soy sauce, sugar, and cornstarch; bring to a boil stirring constantly.
6. Cook 1 minute or until thickened.
7. Remove from heat and sprinkle with sesame seeds.

sesame oil, garlic, fresh ginger, red pepper, choy, chicken broth, soy sauce, sugar, cornstarch, sesame seeds

Taken from www.food.com/recipe/stir-fried-sesame-bok-choy-147784 (may not work)