Chili Con Queso Dip

• 2 slices bacon, cut into strips
• 3 tablespoons chopped green onions
• 1 large tomatoes, peeled and chopped
• 12 cup canned diced green chilis
• 12 teaspoon ground cumin
• 12 teaspoon salt
• 12 teaspoon dried oregano, crumbled
• 8 ounces sharp cheddar cheese, shredded (2 c.)
• 8 ounces American cheese, shredded (2 c.)
• 3 tablespoons tomato juice (optional)
• minced fresh cilantro

1. Fry bacon in flameproof serving dish over medium heat until crisp.
2. Add onions and tomato and cook until onion softens, stirring occasionally, about 5 minutes.
3. Stir in next 4 ingredients; reduce heat to low.
4. Gradually add cheeses, stirring until melted and bubbling.
5. Thin with tomato juice if desired.
6. Garnish with cilantro and serve immediately.

bacon, green onions, tomatoes, green chilis, ground cumin, salt, oregano, cheddar cheese, american cheese, tomato juice, fresh cilantro

Taken from www.food.com/recipe/chili-con-queso-dip-370385 (may not work)