Chicken and Broccoli Skillet

• 2 cups broccoli florets pieces
• 1/2 cup onions chopped
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon thyme dried & crushed
• 1/4 teaspoon vegetable oil
• 1 clove garlic minced
• 4 each chicken breast halves, boneless, skinless boned skinless(1 1b total)
• 1 cup tomatoes cherry

1. Spray a cold large skillet with nonstick coating.
2. Preheat skillet over medium heat.
3. Add broccoli, onion, lemon pepper, and thyme to skillet.
4. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.
5. Remove vegetable are crisp-tender.
6. Remove vegetable mixture from the skillet; keep warm.
7. Add oil and garlic to hot skillet.
8. Rinse chicken; pat dry.
9. Add to skillet.
10. Cook chicken over medium-high heat about 10 minutes or until chicken is tender and not longer pink, turning once.
11. Add Cherry tomatoes.
12. Cover and cook 1 to 2 minute or until heated through.

broccoli florets, onions, lemon pepper, thyme, vegetable oil, garlic, chicken breast halves, tomatoes

Taken from recipeland.com/recipe/v/chicken-broccoli-skillet-40908 (may not work)