Everybody's Turkey Pita

• 1 pita pocket
• 4 ounces turkey breast (real, not formed lunchmeat)
• 2 lettuce leaves, Romaine (ribs removed)
• 1 ounce swiss cheese, thinly sliced
• 2 carrot curls
• 2 slices cucumbers
• 2 olives, ripe
• 2 stuffed green olives
• 1 ounce green goddess salad dressing (green goddess or avocado)
• sliced avocado (optional)
• 1 slice lime (optional)

1. Cut the top third off of the pita and fill with lettuce, turkey, cheese, and cucumber.
2. Garnish with the carrot curls, olives, lime and avocado.
3. Serve dressing on the side.
4. NOTE: To make carrot curls you should thinly slice a pared carrot lenghtwise (use a V-slicer or mandoline) and chill in a bowl of ice water to make it curl.
5. If you have a stubborn carrot you can help it curl by winding the strip up and securing it with a toothpick.
6. Do this the night before so you get a very pretty curl.

pita pocket, turkey, lettuce leaves, swiss cheese, carrot curls, cucumbers, olives, green olives, salad dressing, avocado, lime

Taken from www.food.com/recipe/everybodys-turkey-pita-309847 (may not work)