Baked Pork Chops and Stuffing

• 2 tbsp Seasoning Salt
• 2 tbsp Black Pepper
• 2 tbsp Lemon Pepper
• 2 tbsp Garlic Powder
• 1 packages Family-size Boneless Thin Pork Chops
• 2 packages Stuffing (I mix Savory Herb and Pork)

1. Pre-heat oven to 350.
2. Spray cooking spray on the bottom of you baking pan.
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated.
4. I'm not sure of the measurements because I just sprinkle it all over the chops.)
5. Place the pork chops in the oven.
6. I usually wait about five minutes and then make the stuffing as directed on the package.
7. Make sure the chops are close to being done, then place the stuffing on top of chops.
8. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
9. Let cool and enjoy!
10. !

salt, black pepper, lemon pepper, garlic, chops, stuffing i

Taken from cookpad.com/us/recipes/361071-baked-pork-chops-and-stuffing (may not work)