Turkey Salisbury Steaks With White Bean Mash

• 1 lb uncooked ground turkey
• 1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
• 2 tablespoons Worcestershire sauce
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 cups sliced fresh mushrooms
• 12 cup reduced-sodium chicken broth
• 14 cup dry red wine or 14 cup reduced-sodium chicken broth
• 14 cup tomato paste
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 2 (15 ounce) cans white beans, rinsed and drained
• 14 cup chicken broth
• 12 teaspoon dried thyme
• 1 teaspoon lemon juice
• salt
• pepper

1. Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well.
2. Shape in 4 oval patties about 1/2 inch thick.
3. In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once.
4. Remove; set aside.
5. In hot skillet cook garlic in butter 30 seconds.
6. Add mushrooms.
7. Cook and stir 5 minutes or until tender.
8. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix.
9. Stir, scraping up browned bites.
10. Return patties to skillet; spoon sauce over.
11. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F.
12. In saucepan cook 2 cloves minced garlic in 2 tablespoons hot olive oil 1 minute.
13. Stir in two 15-ounce cans white beans, rinsed and drained.
14. Coarsely mash.
15. Stir in chicken broth to moisten beans (up to 1/4 cup).
16. Stir in 1/2 teaspoon crushed dried thyme and 1 teaspoon lemon juice.
17. Season to taste; heat through.
18. To serve, drizzle with olive oil.

ground turkey, beefy onion, worcestershire sauce, olive oil, garlic, butter, mushrooms, chicken broth, red wine, tomato paste, garlic, olive oil, white beans, chicken broth, thyme, lemon juice, salt, pepper

Taken from www.food.com/recipe/turkey-salisbury-steaks-with-white-bean-mash-352297 (may not work)