Broiled Oregano Tomato
- 1 large beefsteak tomato
- 1 teaspoon butter or 1 teaspoon margarine
- 12 tablespoon parmesan cheese
- 14 teaspoon dried, crushed oregano
- Preheat oven broiler.
- Slice off top 1/2 inch of tomato.
- Spread butter/ margarine over top.
- Sprinkle with parmesan cheese and oregano.
- Place on small square of aluminum foil and.
- Broil for 3-4 minutes or till cheese bubbles.
- Serve hot.
tomato, butter, parmesan cheese, oregano
Taken from www.food.com/recipe/broiled-oregano-tomato-13272 (may not work)