Magali's Lentil Chili

• 2 (400 g) cans chopped tomatoes (800g in total)
• 700 g passata
• 14 teaspoon chili
• 2 teaspoons onion powder
• 2 garlic cloves, crushed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 cups red lentils
• 1 cup water
• 2 (400 g) cans kidney beans

1. Combine all ingredients in a saucepan.
2. Simmer for 30min.

tomatoes, passata, chili, onion powder, garlic, ground cumin, oregano, salt, pepper, red lentils, water, kidney beans

Taken from www.food.com/recipe/magalis-lentil-chili-308801 (may not work)