Mini Italian-Style Meatloaves

• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 cup water
• 1 tsp. Italian seasoning
• 3/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

1. Heat oven to 375F.
2. Mix first 4 ingredients until blended.
3. Press into 12 muffin cups sprayed with cooking spray.
4. Use back of spoon to make indentation in centre of each; fill with pasta sauce.
5. Bake 30 min.
6. or until meatloaves are done (160 degrees F).
7. Top with cheese; bake 5 min.
8. or until melted.

extralean ground beef, chicken, water, italian seasoning, pasta sauce, philadelphia

Taken from www.kraftrecipes.com/recipes/mini-italian-style-meatloaves-185553.aspx (may not work)