Roast Beef

• 300 grams Beef thigh, block meat
• 1 Fine salt, coarsely ground black pepper, and grated garlic

1. Season generously with salt and pepper.
2. Grate 1 clove of garlic, rub it in, then let sit at room temperature (about 30 minutes).
3. Heat slowly in a frying pan with vegetable oil (and the fat of the beef), pressing down with a spatula as you grill.
4. Grill the four edges and both sides of the block for about 1 minute each.
5. Transfer to a double layer of aluminum foil, then wrap.
6. Then, wrap in a kitchen towel and let rest for 20 minutes.
7. I sliced into 25 -30 mm thick slices.
8. Serve with this Japonesque sauce See.
9. Or, serve the cuts in a salad See.

thigh, salt

Taken from cookpad.com/us/recipes/148456-roast-beef (may not work)