Sesame Chicken

• 3/4 lb boneless skinless chicken breast
• 3 tablespoons all-purpose flour
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon dry sherry
• 1 teaspoon chopped fresh ginger
• pepper
• 1/2 teaspoon Chinese five spice powder
• 1/2 teaspoon vegetable oil
• 2 tablespoons sesame seeds

1. Preheat oven to 350F degrees.
2. Cut chicken into bite-sized pieces.
3. Combine soy sauce, maple syrup, sherry, ginger, pepper and Chinese five spice.
4. Add chicken and marinate 20 minutes, turning occasionally.
5. Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
6. Drain chicken, reserving marinade.
7. Dredge chicken in flour seasoned with a little salt and pepper.
8. Shake off any excess.
9. Heat oil in a non-stick skillet.
10. Add chicken and brown.
11. Remove from heat.
12. Place marinade in a pan and bring to a boil, boil 3-4 minutes.
13. Add chicken, reduce heat and sate 1-2 minutes or until chicken is cooked through.
14. Remove from heat and roll chicken in sesame seeds.

boneless skinless chicken breast, allpurpose, soy sauce, maple syrup, sherry, fresh ginger, pepper, chinese five spice powder, vegetable oil, sesame seeds

Taken from www.food.com/recipe/sesame-chicken-14101 (may not work)