Fluffernutter Cupcakes / Frosting

• 2 cups unsalted butter, softened
• 1 cup creamy peanut butter
• 16 ounces marshmallow cream
• 16 ounces confectioners' sugar
• 1 teaspoon vanilla
• 2 -3 cups miniature marshmallows
• 12 cup chopped peanuts

1. Prepare, bake, and cool basic vanilla cupcakes.
2. Beat butter on medium high speed until fluffy.
3. Slowly beat in peanut butter, marshmallow cream, and vanilla until smooth.
4. Gradually add confectioners sugar and beat until fluffy.
5. Spoon 1 1/4 c frosting into plastic freezer bag.
6. Snip 1/4" hole in one corner.
7. Insert bag tip 1" into top of each cupcake.
8. Squeeze in 1 Tbs frosting for each.
9. Spread remaining frosting atop cupcakes (use decorative frosting tips for presentation).
10. Garnish with mini-marshmallows and chopped peanuts, as desired.

unsalted butter, peanut butter, marshmallow cream, sugar, vanilla, marshmallows, peanuts

Taken from www.food.com/recipe/fluffernutter-cupcakes-frosting-401780 (may not work)