Walnut Milk

• 1 cup walnut halves, rinsed (4 ounces)
• 1 tbsp honey or agave nectar
• 1 tsp pure vanilla extract (I add a bit extra)
• 1 a pinch of kosher salt

1. Place walnuts in a medium bowl and fill with enough water to cover by 1 inch.
2. Cover and set aside.
3. Soak at room temperature at least 1 hour or up to 12 hours for easy blending.
4. Drain walnuts; rinse thoroughly.
5. In a blender combine walnuts, 3 cups water, honey, vanilla, and salt; blend on low until very smooth, at least 2 minutes.
6. Serve immediately or store in the refrigerator for up to 5 days.
7. * For a smoother milk, strain with a cheesecloth.
8. *

walnut halves, honey, vanilla, kosher salt

Taken from cookpad.com/us/recipes/338353-walnut-milk (may not work)