Super Simple Pad Thai

• 6 ounces, weight Soba Noodles
• 2 Tablespoons Creamy Peanut Butter
• 2 Tablespoons Hot Water
• 1 teaspoon Tamari Or Soy Sauce
• 1 teaspoon Fish Sauce
• 1/4 cups Chopped Green Onion
• 1 whole Lime, Juice And Zest, Divided
• 1/4 cups Crushed Peanuts

1. Boil soba noodles in hot water until tender.
2. Drain and set aside.
3. In a mixing bowl, combine peanut butter, hot water, tamari, fish sauce, onions, and half of the lime juice and zest.
4. Whisk together.
5. Add the cooked soba noodles and toss until the noodles are well coated.
6. Divide noodles among two serving bowls.
7. Top with peanuts and the remaining lime juice.
8. Garnish with remaining lime zest and a wedge of lime (or more green onion!)
9. for added color.
10. Serve right away so that the peanut sauce stays creamy.

noodles, peanut butter, water, tamari, fish sauce, green onion, peanuts

Taken from tastykitchen.com/recipes/main-courses/super-simple-pad-thai/ (may not work)