Sweet Potato Bake

• 7 large sweet potatoes, peeled and cubed
• 14 cup butter or 14 cup margarine
• 12 cup orange marmalade
• 14 cup orange juice
• 14 cup packed brown sugar
• 2 teaspoons salt
• 1 teaspoon ground ginger
• 12 oatmeal cookies, crumbled
• 6 tablespoons butter or 6 tablespoons margarine, softened

1. Place sweet potatoes in a Dutch oven and cover with water; Bring to a boil.
2. Reduce heat; cover and cook just until tender, about 15 minutes; drain well.
3. Mash potatoes with butter.
4. Add marmalade, orange juice, brown sugar, salt and ginger.
5. Transfer to a greased 13x9x2-inch baking dish.
6. Toss cookies crumbs with butter; sprinkle over the top.
7. Bake, uncovered, at 400F for 20 minutes or until browned.
8. Let stand for 15 minutes before serving.

sweet potatoes, butter, orange marmalade, orange juice, brown sugar, salt, ground ginger, oatmeal cookies, butter

Taken from www.food.com/recipe/sweet-potato-bake-103464 (may not work)