Apple, Cinnamon, Chocolate Chip Cake

• 3 cups flour
• 2 cups sugar
• 1 cup oil
• 3 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon vanilla
• 3 cups pared sliced apples
• 1 cup milk chocolate chips (not semi-sweet)

1. Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
2. Grease well a 9x13 cake pan or an angel food cake pan.
3. Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
4. Stir in apples and chocolate chips.
5. Pour batter, which will be very thick and lumpy, into pan.
6. Bake at 375 degrees for 1 hour.
7. Let cool.
8. Store in an air-tight container or cover with saran wrap.
9. ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.

flour, sugar, oil, eggs, baking soda, cinnamon, salt, vanilla, apples, milk chocolate chips

Taken from www.food.com/recipe/apple-cinnamon-chocolate-chip-cake-314591 (may not work)